Menu
Breakfast
Fruit toast with fresh ricotta and honey 5.00
Toast Sourdough bread with jam, vegemite or honey 4.50
Muesli Oats, raisins, dried apples, apricots and banana served with organic yoghurt 6.50
French Toast Sourdough bread, maple syrup and cinnamon 8.50
Poached fruit served with organic yoghurt 8.50
Toasted Sandwich
- Ham, cheese and tomato 6.00
- Bacon, egg and tomato 7.00
Croque Monsieur – Ham, cheese and bechamel grilled sandwich 8.50
Baked beans on toast 6.00
Eggs to your liking 8.50
Eggs Benedict – Two free range poached eggs on toasted muffins topped with grilled ham and hollandaise sauce 11.50
Eggs Florentine – Two free range poached eggs on toasted muffins topped with spinach and hollandaise sauce 11.50
Moravia Special Big Breakfast – Two free range eggs, sausage, bacon, tomato, mushroom, hash browns and spinach on toast 13.50
Omelettes
- Ham, cheese, tomato, and spinach on toast 10.5
- Mushroom, spinach, cheese and onion on toast 10.50
Extras
- Hash Brown 2.20 - Bacon 1.50
- Tomato 1.50 - Sausage 2.20
- Mushroom 1.50 - Onion 1.50
Pancake stack served with blueberry, strawberry or banana with cream 9.50
Salads
Caesar - Cos lettuce, croutons, bacon, poached egg, shaved Parmesan cheese and Caesar dressing 12.5
Chicken and avocado - Warm grilled chicken fillets with mixed lettuce and mayonnaise 13.5
Greek salad - Fetta cheese, Spanish onion, tomato, cucumber, and olives tossed with lettuce and vinaigrette dressing 11.5
Tandoori Chicken Salad - Grilled chicken with salad 13.5
Chips - Beer battered chips 5.50
Wedges - with sour cream 8.00
Club Sandwich – Triple Deck Toasted Sandwich with bacon, lettuce, chicken, tomato and mayonnaise 8.50
Moravia beef or chicken burger - Beef or chicken patty served with bacon, onion, lettuce, and tomato on a toasted buttered bun and served with chips 13.5
Pasta
Penne Siciliana - Basil, eggplant olives cheese and napoli sauce 12.5
Gnocchi Moravia - Fresh tomatoes, basil, virgin olive oil, garlic and shaved Parmesan cheese 12.5
Penne Matriciana - Bacon, onion, chili and napoli sauce 12.5
Fettucine Ortolana - Mixed roast vegetables, basil, tossed with napoli sauce and a touch of cream 12.5
Penne Calabrese - Continental sausage, onion broccoli and napoli sauce 12.5
Tortellini alia panna - Tortellini with bacon, onion and cream 12.5
Lasagna - Layers of pasta with bolognaise and bechamel sauce 12.5
Spaghetti with bolognaise sauce and meatballs 12.5
Spaghetti Marinara - Fresh seafood, garlic, parsley and tomato 16.5
Risotto
Mushroom, spinach, onion, and chicken stock 12 .5
Chicken and avocado 13.5
Pumpkin leek and spinach 12 .5
Prawn risotto with parsley, garlic, spinach and chopped tomato 16.5
Main
Scallopine Fiorentina - Pan-fried baby veal topped with spinach and cheese 15.5
Scallopine Funghi - Pan-fried baby veal topped with spring onion, white wine and mushrooms 15.5
Chicken Parmigiana served with chips 15.5
Fish and chips - Battered fillets of whiting served with chips 16.5
Calamari - Crumbed calamari rings served with plum sauce and chips 16.5
Scallopine Pizzaiola - baby veal, napoli sauce, olives, spring onion and oregano 15.5
Chicken Avocado - Grilled chicken breast with an avocado cream sauce 15.5
Salsicce - Continental pork and beef sausages, grilled and served with mashed potato and onion 14.5
Breakfast
Fruit toast with fresh ricotta and honey 5.00
Toast Sourdough bread with jam, vegemite or honey 4.50
Muesli Oats, raisins, dried apples, apricots and banana served with organic yoghurt 6.50
French Toast Sourdough bread, maple syrup and cinnamon 8.50
Poached fruit served with organic yoghurt 8.50
Toasted Sandwich
- Ham, cheese and tomato 6.00
- Bacon, egg and tomato 7.00
Croque Monsieur – Ham, cheese and bechamel grilled sandwich 8.50
Baked beans on toast 6.00
Eggs to your liking 8.50
Eggs Benedict – Two free range poached eggs on toasted muffins topped with grilled ham and hollandaise sauce 11.50
Eggs Florentine – Two free range poached eggs on toasted muffins topped with spinach and hollandaise sauce 11.50
Moravia Special Big Breakfast – Two free range eggs, sausage, bacon, tomato, mushroom, hash browns and spinach on toast 13.50
Omelettes
- Ham, cheese, tomato, and spinach on toast 10.5
- Mushroom, spinach, cheese and onion on toast 10.50
Extras
- Hash Brown 2.20 - Bacon 1.50
- Tomato 1.50 - Sausage 2.20
- Mushroom 1.50 - Onion 1.50
Pancake stack served with blueberry, strawberry or banana with cream 9.50
Salads
Caesar - Cos lettuce, croutons, bacon, poached egg, shaved Parmesan cheese and Caesar dressing 12.5
Chicken and avocado - Warm grilled chicken fillets with mixed lettuce and mayonnaise 13.5
Greek salad - Fetta cheese, Spanish onion, tomato, cucumber, and olives tossed with lettuce and vinaigrette dressing 11.5
Tandoori Chicken Salad - Grilled chicken with salad 13.5
Chips - Beer battered chips 5.50
Wedges - with sour cream 8.00
Club Sandwich – Triple Deck Toasted Sandwich with bacon, lettuce, chicken, tomato and mayonnaise 8.50
Moravia beef or chicken burger - Beef or chicken patty served with bacon, onion, lettuce, and tomato on a toasted buttered bun and served with chips 13.5
Pasta
Penne Siciliana - Basil, eggplant olives cheese and napoli sauce 12.5
Gnocchi Moravia - Fresh tomatoes, basil, virgin olive oil, garlic and shaved Parmesan cheese 12.5
Penne Matriciana - Bacon, onion, chili and napoli sauce 12.5
Fettucine Ortolana - Mixed roast vegetables, basil, tossed with napoli sauce and a touch of cream 12.5
Penne Calabrese - Continental sausage, onion broccoli and napoli sauce 12.5
Tortellini alia panna - Tortellini with bacon, onion and cream 12.5
Lasagna - Layers of pasta with bolognaise and bechamel sauce 12.5
Spaghetti with bolognaise sauce and meatballs 12.5
Spaghetti Marinara - Fresh seafood, garlic, parsley and tomato 16.5
Risotto
Mushroom, spinach, onion, and chicken stock 12 .5
Chicken and avocado 13.5
Pumpkin leek and spinach 12 .5
Prawn risotto with parsley, garlic, spinach and chopped tomato 16.5
Main
Scallopine Fiorentina - Pan-fried baby veal topped with spinach and cheese 15.5
Scallopine Funghi - Pan-fried baby veal topped with spring onion, white wine and mushrooms 15.5
Chicken Parmigiana served with chips 15.5
Fish and chips - Battered fillets of whiting served with chips 16.5
Calamari - Crumbed calamari rings served with plum sauce and chips 16.5
Scallopine Pizzaiola - baby veal, napoli sauce, olives, spring onion and oregano 15.5
Chicken Avocado - Grilled chicken breast with an avocado cream sauce 15.5
Salsicce - Continental pork and beef sausages, grilled and served with mashed potato and onion 14.5
